Industry Trends

With US bakery sales increasing as a result of gluten free, plant-based and keto friendly baked goods, how will this impact your in-store bakery displays?

In a world where consumers are craving product information and driving product labeling regulations, it is more imperative than ever to have an in-store shelf edge labeling system that aligns with your brand and merchandising needs.

Is your shelf edge receiving the attention it deserves? Read kostklip's key findings from Acosta’s Shelf Management: The Value of Space Done Right.

Ingredients are everything. Are you providing messaging that caters to health conscious shoppers? 48% of Americans will change their consumption habits to reduce the impact on the environment.

Ashley Mincey, Personal Grocery Shopper and MasterChef Contestant Mentored by Chef Gordon Ramsay discusses grocery shopping trends with kostklip®.